Soup & Salad

Cask'n Flagon Chili: Fresh ground beef, dark kidney beans, tomatoes, spices and herbs slow cooked to perfection. Showered with melted cheddar and jack cheeses and served with warm tortilla chips – 7.99

N.E. Clam Chowder: A local tradition, rich and creamy and loaded with clams. Bread Bowl – 6.99 Cup – 3.99

Soup of the Day: Chef's creations prepared daily. Bowl – 3.99 Cup – 2.99

House Salad: Crisp iceberg and leaf lettuce, beefsteak tomato, cucumber, carrots, red onion and housemade croutons – 7.99

Caesar Salad: Crisp romaine lettuce, grated parmesan and housemade croutons tossed with classic Caesar dressing – 8.99
With Fire Grilled Chicken – 11.99
With Grilled Shrimp – 12.99
With Steak Tips – 12.99

NEW! – Thai Noodle Salad: Mixed greens, Julian carrots, pea sprouts, fresh lettuce mix, and diced roasted red peppers all tossed in our home-made honey mustard dressing and topped with sesame seasoned angel hair pasta, crushed cashews, mint leaves and four jumbo grilled shrimp – 14.99

The Green Light: Fresh butter lettuce tossed in a zesty raspberry dijon vinaigrette, topped with cashews, crumbled goat cheese, and cinnamon dusted granny smith apple slices – 12.99

Buffalo Chicken Salad: Tomato cucumber relish, shredded carrots and red onion tossed with crisp iceberg and leaf lettuce. Topped with our boneless buffalo tenders, served with House bleu cheese dressing – 11.99

Ty Cobb Salad: Roasted turkey, beefsteak tomato, Applewood smoked bacon, chopped egg, cucumbers and crumbled bleu cheese, over crisp chopped romaine. Served with a honey mustard dressing – 10.99

Available Dressings:
Balsamic Vinaigrette, Italian, Honey Mustard, Sesame Ginger, Raspberry Vinaigrette, House Made Bleu Cheese, Buttermilk Ranch, Creamy Italian, Parmesan Peppercorn, Thousand Island, Oil & Vinegar